In late July, I came down to Southern Ecuador to make a preliminary site visit. During this visit, I helped two other Peace Corps Volunteers (a married couple) start a garden in a community about 1.5 hours outside of my site. The land had already been tilled by the club de madres (group of mothers), so all we had to do was plant seeds and put down tubing for irrigation. Recently, we went back to the garden to check on its progress, and I was floored. The garden was spectacular.
Plants of every kind were blooming, including vegetables such as carrots, lettuce, swiss chard, radishes, cucumbers, and tomatoes, just to name a few. These women are also part of a group that makes horchata, a red-tinted infusion composed of various organic herbs and flowers. We had also helped the women plant the herbs and flowers for horchata, and those were growing spectacularly as well. The best part about the garden was that it was completely organic, with organic compost supplied by the Municipio to use as fertilizer.
On this sunny day, as I looked out on the tall, thriving plants and the women hard at work weeding and tending the garden, I felt a swell of pride. To have stood on a piece of land when it was barren and to see it literally thrive with vegetation in a few months, knowing you made a tiny contribution, is an incredible feeling. Even though I am not an agriculture volunteer, I felt that this was one of the things that made me proud to be a Peace Corps Volunteer.
As I was turning to leave, one of the women stopped me to give me a bag full of produce. I picked up a head of lettuce and marveled at its thick, waxy leaves and thanked her for giving me one of the best presents I’ve ever received.









